Bistro ikoi

Appetizer platter

1780 yen(税込)

Oven baked eggplant and mozzarella

980 yen(税込)

Baked prosciutto and cheese spring rolls

¥ 680(税込)

Carpaccio

¥ 1080(税込)

Pork spare ribs stewed in red wine

1780 yen(税込)

Grilled fresh fish ~Kadaif rolls~

1880 yen(税込)

Aquapazza

2180 yen(税込)

Chef's Whimsical Pasta

1580 yen(税込)

Mushroom canapés

¥ 780(税込)

[Dolce] Tiramisu

¥ 650(税込)

Six-vegetable ratatouille

¥ 650(税込)

Homemade pickles

600 yen(税込)

Smoked salmon potato salad

880 yen(税込)

Insaor Fresh Fish

¥ 780(税込)

Galician Marinated Octopus and Olives

880 yen(税込)

Duck and orange chilled dish with coffee flavour

¥ 1080(税込)

Prosciutto and Selvatico Salad

980 yen(税込)

Ikoi salad

880 yen(税込)

Panafreda Avocado Cream Dip

1280 yen(税込)

Chicken enchiladas with Arrabbiata sauce

980 yen(税込)

Braised beef tripe in salt

880 yen(税込)

Gorgonzola mashed potatoes

880 yen(税込)

Shrimp Ajillo

1180 yen(税込)

Creamy bolognese

1280 yen(税込)

Bacon and eggplant in melted cheese tomato sauce

1180 yen(税込)

Fresh fish wrapped in herbs, salsa mexicana

1880 yen(税込)

Chicken thigh and bean cassoulet

1680 yen(税込)

Grilled duck with sangria sauce

1980 yen(税込)

Rich chocolate cake

550 yen(税込)

Panna cotta with seasonal fruits

450 yen(税込)