Bistro ikoi

Six-vegetable ratatouille

¥ 680(税込)

Potato salad with soft-boiled egg

880 yen(税込)

Chicken liver brulee

850 yen(税込)

Sesame smoked salmon yukhoe style

950 yen(税込)

Fresh fish carpaccio

¥ 1080(税込)

4 kinds of mushroom marinade

¥ 650(税込)

Duck with homemade ham and tonnato sauce

980 yen(税込)

Octopus and avocado ceviche

¥ 780(税込)

Ikoi salad

950 yen(税込)

Baked Camembert Salad

1180 yen(税込)

Caesar salad

980 yen(税込)

Braised beef tripe in salt

950 yen(税込)

Gizzard and mushroom ajillo

1380 yen(税込)

Octopus and Broccoli Ajillo

1180 yen(税込)

Spicy French fries

¥ 720(税込)

1 smoked salmon and cheese spring roll

580 yen(税込)

2 bottles: 980 yen (tax included)

Margherita

1280 yen(税込)

Pizza Funghi

1350 yen(税込)

Bacon, cream cheese, anchovy and tomato pizza

1480 yen(税込)

Shrimp and mushroom peperoncino

1280 yen(税込)

Creamy bolognese

1380 yen(税込)

Bacon Puttanesca

1380 yen(税込)

Salsiccia carbonara

1480 yen(税込)

Clams and green laver cream sauce

1480 yen(税込)

Snow crab and Kujo leek linguine with dried mullet roe

1980 yen(税込)

Grilled swordfish with sun-dried tomato and caper sauce

1780 yen(税込)

Grilled and marinated fresh fish, Ikoi style

1880 yen(税込)

Parmesan Chicken

1780 yen(税込)

Grilled beef top sirloin with wasabi and fond de veau

1980 yen(税込)

Grilled Miumi duck with berry sauce

2180 yen(税込)

Rich chocolate cake

¥ 620(税込)

Creme brulee

550 yen(税込)

Today's Cheesecake

580 yen(税込)